A Family-Run Tradition
Tigerlily Berkeley was founded in 2015 and quickly became a local favorite. Managed by Atul and his wife since 2019, the restaurant combines their love for food and hospitality. Their passion creates a warm, inviting atmosphere where guests feel at home, whether they’re enjoying a casual meal or celebrating a special occasion.
Where Fusion Meets Flavor
At Tigerlily, we blend traditional Indian flavors with modern twists. From Chicken Tikka Masala to crispy Brussels sprouts and unique samosas, our dishes cater to all tastes, including vegan, vegetarian, and gluten-free options. Atul and his wife focus on using fresh ingredients, creating meals that bring people together and keep them coming back.
More Than Just a Meal
At Tigerlily, every visit is special. Enjoy our signature cocktails made with fresh organic juices and unwind during Happy Hour, 4:30 to 5:30 every day. Whether it’s a birthday, corporate event, or a casual night out, our warm atmosphere and delicious food make every moment memorable.
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